Description
Sharbati atta, derived from the best grown wheat grains in India, is a class apart in excellence. This atta continues to be the superior wheat flour in the atta category. Nurtured and cultivated by experienced hands of the Sehore and Vidisha regions in MP, the wheat crops for the perfect Sharbati atta are blessed by nature. The exclusive golden sheen of the perfect Sharbati wheat grains is what differentiates the raw ingredient of Sharbati atta from the rest.
Touted is one of the best wheat flour available in the market today, perfect Sharbati atta is derived off a flawless sharbati season of framing. Environmental factors including timely rainfall, mineral rich fertile soil and the perfect weather merge into a perfect sync to make sharbaati atta taste the way it is. With a sweetness of its own, Sharbati atta has already carved a niche for itself in the wheat flour category.
As a leading atta producer in India we have with us on board experts who specialise in understanding the right grain for processing. Their expertise helps us in filtering the best wheat grain kernels for sharbati atta. Sharbati atta, in India brings home to you the fluffiest and the softest of breads that you may want to make.
Nutrition Facts:
| Energy | 364 Kcal | Cholesterol | 0 g |
| Protein | 12 g | Vitamin B | 5.5 g |
| Carbohydrate | 75 g | Minerals | 2.7 g |
| Fat | 1.8 g | Dietary Fiber | 13 g |
